Ruined turkey?

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davidhef88

Master of the Pit
Original poster
OTBS Member
Jun 24, 2011
2,176
120
Rochester, NY
This is not my family it's one of my FB friends. I just sent her a link on galvanized metals and cooking. Do you think she's questioning her husbands cooking method this year???

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David
 
It's definitely not a good idea, but it does take a lot of heat for it to become a problem.

The noxious fumes are zinc oxide, zinc must be heated above 1665 degrees F to vaporize, combine with oxygen and form zinc oxide.

The melting point of zinc is 787. When I worked in a foundry the zinc for hot dipped galvanizing was kept at right around 800 degrees, no irritating fumes from that!!

FWIW, Here's a video of a hot-dipped galvanizing zinc bath, much the same as it was in the foundry.
As you can see, there's no special respiratory protection required.



Years ago, many of the Cornell chicken cookers aaround here were made from galvanized stuff, not a good idea, but it was prevelent.
Just one of the many stupid ideas coming out of Universities! :biggrin:

People will listen to what they want to hear, people will believe what they want to believe, the best you can do is offer a heads-up.

~Martin
 
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Now that I think about it, one of the shows on the Food Channel series Dinner Impossible you see Robert Irvine and his assistant cook several turkeys in exactly the same way as described in post #1. If it were a health problem I think that a Royal Navy chef that has cooked for the Queen of England should know better.  IMHO......better safe than sorry.

                                                                                                                                                                                                                                             
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