- Nov 21, 2012
- 1
- 10
Hello everyone!
I'm looking for some help with smoking my turkey and some feed back
I'll tell ya what I'm going to do first
16 lb turkey
I brined it for about 12 hours with brown sugar and a combo of kosher salt and table salt and other seasonings
Later tonight I'm going to prep the bird with olive oil and a light no salt seasoning
I'm going to use both peach and apple wood
I'm using a vertical water smoker
Now the main problem I'm having a hard time figuring out is when to start smoking
Were eating at 5 pm
And I was thinking about starting it around 3:30 am for a extra low and slow take it out around 330pm wrap in foil for about a hour then carve up
Is the 12 cooking time a problem if at around 230 to 250?
I'm looking for some help with smoking my turkey and some feed back
I'll tell ya what I'm going to do first
16 lb turkey
I brined it for about 12 hours with brown sugar and a combo of kosher salt and table salt and other seasonings
Later tonight I'm going to prep the bird with olive oil and a light no salt seasoning
I'm going to use both peach and apple wood
I'm using a vertical water smoker
Now the main problem I'm having a hard time figuring out is when to start smoking
Were eating at 5 pm
And I was thinking about starting it around 3:30 am for a extra low and slow take it out around 330pm wrap in foil for about a hour then carve up
Is the 12 cooking time a problem if at around 230 to 250?
