Starting a smoke today

fliptetlow

Meat Mopper

Original poster

SMF Premier Member

Jul 26, 2009

190

49

Woodsmere, FL.

• Nov 18, 2012

• #1

Do my first real smoke with the smoker in it’s new home. Prepared a couple pork butts, couple of flat cut briskets and 3 slabs of baby backs. The butts and briskets went on at 8:00 with the ribs going on later.

It is nice to be under cover while smoking..:)

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• fliptetlow
• Nov 18, 2012

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• fliptetlow
• Nov 18, 2012

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• fliptetlow
• Nov 18, 2012

 

roadkill cafe

Smoking Fanatic

Jan 28, 2012

766

40

South Florida

• Nov 18, 2012

• #2

Looks like you're off to a great start. What time should I arrive for the party? Nice job on the covered area. Sooo jealous of you right now. Been raining lightly most of the morning and I need to get this brisket  on. MES doesn't like to play in the rain too much.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 18, 2012

• #3

Good looking start and nice Q-Bana....I too am jealous. I've been wanting one here:

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• oldschoolbbq
• May 10, 2012

for 3 yrs. All I need is a nice Pad... the top is no problem.

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,033

670

N. Central Idaho

• Nov 18, 2012

• #4

That looks great man thats a big bbqer

 

fliptetlow

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Jul 26, 2009

190

49

Woodsmere, FL.

• Nov 18, 2012

• #5

Just wrapped up a pork butt at 165 and back on to 195 or so, mist everything with apple juice and Jack Daniels mix..

 

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• fliptetlow
• Nov 18, 2012

 

philh

Meat Mopper

Feb 5, 2012

281

28

Edinburg, Texas (Deep South Texas)

• Nov 18, 2012

• #6

Looks good..

Mine is at 181* right now.. Not gonna wrap though.

Your's looks great..

Phil

 

Last edited: Nov 18, 2012

fliptetlow

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Jul 26, 2009

190

49

Woodsmere, FL.

• Nov 18, 2012

• #7

It was a good day, the pulled pork came out very well, the brisket was good not the best ever but cooked crazy quick, the ribs were very good moist and tender but held together.

By surprise had a few people come out for a quick dinner, amazing how that happens.  

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• fliptetlow
• Nov 18, 2012

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• fliptetlow
• Nov 18, 2012

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• fliptetlow
• Nov 18, 2012

 

roadkill cafe

Smoking Fanatic

Jan 28, 2012

766

40

South Florida

• Nov 18, 2012

• #8

One word....drooooool. Looks real good. Nice job.

 

philh

Meat Mopper

Feb 5, 2012

281

28

Edinburg, Texas (Deep South Texas)

• Nov 18, 2012

• #9

Looks great.. You also have a nice smoke ring on everything..

Phil

P.S. I bet everything tasted good also..