Did two pulled chuck roasts last week.
I wanted to do some stuffed peppers with some of this meat. As we were coming back thru Georgia from our trip to North Carolina, I spotted these Cubanelle peppers at a local veggie stand.
Opened them up with a knife and scrapped out some of the webbing and most of the seeds. The gal said these were not hot peppers, so my wife added some of our chopped banana peppers, onions and a small can of rotel chili sauce to a small box of red beans and rice.
After warming it up we scooped the mixture along with some added chuckie into the peppers.
Added three strips of bacon around each pepper and sprinkle them with some Redneck Seasonings
Thru them in the smoker at 250º and figured around 1 3/4 to 2 hours of time. Used Cherry and Peach Wood for the smoke.
Cher tossed some Havarti cheese on them and microwaved to melt it a bit.
OUTSTANDING. If I can find these peppers around here, no more Pablanos for me. They were excellent.
I wanted to do some stuffed peppers with some of this meat. As we were coming back thru Georgia from our trip to North Carolina, I spotted these Cubanelle peppers at a local veggie stand.
Opened them up with a knife and scrapped out some of the webbing and most of the seeds. The gal said these were not hot peppers, so my wife added some of our chopped banana peppers, onions and a small can of rotel chili sauce to a small box of red beans and rice.
After warming it up we scooped the mixture along with some added chuckie into the peppers.
Added three strips of bacon around each pepper and sprinkle them with some Redneck Seasonings
Thru them in the smoker at 250º and figured around 1 3/4 to 2 hours of time. Used Cherry and Peach Wood for the smoke.
Cher tossed some Havarti cheese on them and microwaved to melt it a bit.
OUTSTANDING. If I can find these peppers around here, no more Pablanos for me. They were excellent.
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