I am new to the forum but not to smoking meat. I am a school administrator and really enjoy hanging out by my smoker. I have never smoked turkey breasts and I need a little help(since I will have a few days off around Thanksgiving).
1.Bone in or boneless?
2.What brand would you suggest?
3.What store can you find the best prices on turkey breasts? I live in West Texas.
4.Brine or no brine?
5.Temp and time needed to cook.
Thanks in advance for any feedback.