You betcha! Anything I can do to help just let me know. I hope you find something to put the sauce on!Lots of good info in this thread PG. Thanks for sharing.
Thanks Bama. Luv me some MM.When I see Maker's Mark in your BDSE -- my fav bourbon (I'm an Ambassador) -- I know I am going to try it. I appreciate you posting it. Those of lesser stature may have not given away a treasure so easily.
LOL...Thanks Wes. Hope you like the BDSE sauce.Bill, this looks awesome! I'm not big on vinegar base like the flatlanders, but the other looks awesome! I'm going to give this a try tomorrow. I've got a smoker full going out for the big game. My hats off to you!
My pleasure. Let me know how it turns out!making your BDSE sauce right now sounds great
thanks
Everyone I served this sauce to instantly noted the lemon and citrus - and raved about it. I wouldn't say the zest was critical, but to me, it is essential ;)Well, you can try it without it but the zest adds an additional complexity to the sauce and in my opinion (and other's) is a must.
When I first started making the sauce I just added the fresh lemon juice, but when I started adding the zest there was just a subtle but wonderful change in the sauce.
Do you have a cheese grater? One with four sides? Use the fine grate side to zest the lemons...or go to the garage and grab a micro-plane if you have one...just be sure to clean it well first.
Bill
Thanks Dude!! My pleasure - glad everyone is enjoying it. I give away about 3 to 4 pints per week to friends and family...They are going to either have to start buying some ingredients (Makers Mark) or I'm gonna start chargin' LOLEveryone I served this sauce to instantly noted the lemon and citrus - and raved about it. I wouldn't say the zest was critical, but to me, it is essential ;)
Great recipe.
Thank you, Bill, for sharing.
I just don't have the heart to charge...plus, I really enjoy making something that people enjoy so much! I guess if it starts to get out of hand I'll have to get an attitude adjustment.Best thing to do is start charging.