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Buck Board Bacon by SQWIB - Photo Overload - Page 3

post #41 of 49
Thread Starter 
Quote:
Originally Posted by Jarhead View Post

@SQWIB, maybe I missed the why microwave after frying. Is that to reduce the grease in it?

I gotta try all those recipes that you posted. Looks delicious. Thanks.

It was the best way to crisp it up, if its fried to get crispy its black, so I would fry up real good then microwave seemed to crisp up better when it was microwaved then cooled a bit.

post #42 of 49

Thank you. Never heard that before.

post #43 of 49

Can't remember seeing this one before-------Outstanding Job, Squibster!!! As usual!!

 

 

Bear

post #44 of 49

great job, bacon came out real nice. I see some pork butt today for .99 a pound, got to get me some. pork loans 1.66 a pound, that is cheap.

post #45 of 49
Thread Starter 
Quote:
Originally Posted by Jarhead View Post

Thank you. Never heard that before.


Crazy I know, but it burns up pretty quick in the frying pan, its black before its crispy, I usually fry in a little bit of bacon grease

post #46 of 49
Thread Starter 

Instead of starting a new thread I am adding to this post.

Here is what was added.

 

 

Buck Board Bacon Flat Bread Pizza

Ingredients: Whatever you like!!

 

8677075471_874c341dc8_c.jpg

8677076199_bf9e267331_z.jpg
 
8678180240_2ebe7bdc4e_z.jpg


post #47 of 49

Sqwib, That looks delish....   

post #48 of 49

Yup!!!-----I'd be all over that !!!

 

 

Bear

post #49 of 49
Finally, a tutorial on BBB! Been looking for one of these. Gonna try BBB soon now. Just pulled a couple pork butts out of the freezer. This tutorial should be easier to find.....
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