We are having a meal at work tomorrow. Each person in our group decided what kind of ribs they wanted and how much and chipped in for the cost. A coworker went to Sam's Club and picked up 15 total racks (spare/baby backs) of ribs. Each pack of 3 racks of ribs was distributed to one of 5 cooks. I got to cook some baby backs.
Here's some q-view:
Cleaned and ready for rub.
Rub ingredients and rubbed:
Water/rum/JD Honey mix to soak wood chips:
MES 30 with chips:
After 2 hours in smoker:
After 2 more hours foiled and grilled for 10 with some sauce mopped on:
Wish I hadn't cooked these so long in second stage. They are almost too tender (fall off the bone). I can't wait to try some. Off to bed. Up early to heat in oven and wrap in towels and put in cooler.
Enjoy the q-view,
Gadgetman53
Sent from my DROID RAZR using Tapatalk 2
Here's some q-view:
Cleaned and ready for rub.
Rub ingredients and rubbed:
Water/rum/JD Honey mix to soak wood chips:
MES 30 with chips:
After 2 hours in smoker:
After 2 more hours foiled and grilled for 10 with some sauce mopped on:
Wish I hadn't cooked these so long in second stage. They are almost too tender (fall off the bone). I can't wait to try some. Off to bed. Up early to heat in oven and wrap in towels and put in cooler.
Enjoy the q-view,
Gadgetman53
Sent from my DROID RAZR using Tapatalk 2