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AMNPS A-MAZE-N-PELLET-SMOKER 5X8 First Look

post #1 of 14
Thread Starter 

AMNPS A-MAZE-N-PELLET-SMOKER 5X8

 

 

 


First impressions when you take the AMNPS out of the box is, it looks like a Lilliputian flatware organizer.

As you remove it from the box you can feel it is a sturdy built item.

High quality stainless and decent welds, the hefty weight gives you a feeling that this is going to last and has been money well spent.

 

  • After I got everything out and it passed the visual inspection, I started to read the INSTRUCTIONS, yes this is a first for me. At the bottom of this page is a PDF of the User Manual.

 

 


 

  • I then followed the instructions, (well not exactly), for cooking off any oily deposits that may be on the unit, I placed the AMNPS in my oven at 275° for twenty minutes. I then removed the unit from the oven with my welding gloves and placed it on a wooden cutting board.
  • After the AMNPS had cooled a bit, I got out my bag of Maple Pellets and carefully placed then in the AMNPS.

 

 

 


  • I then lit the torch using the stove top. (I suggest getting a Flint Spark Torch Igniter)
  • The torch is a pencil tip torch and can be a bear to light with a lighter or matches (well at least mine was) light as close as possible to the brass tip.

 

 


I had just thrown some cheese on the GOSM along with some Buck Board Bacon, Cashews, Peanuts and some Fish, outside temperature was 50° and very damp. This is going to be a COLD smoke

 

 

  • The pellets were ignited using the supplied torch. (you will need a propane tank)

 

 

 



  • 30 - 45 seconds later, the torch is turned off (be careful of the tip, the tip of the torch it is hot)

 

 

 




  • I completely opened all the vents on the GOSM, then placed the AMNPS into the smoker in the wood pan on a piece of wood to insure adequate air circulation. I waited 10 minutes and then blew out the flame and blew softly but steadily onto the glowing pellets to insure a good burn and let it rip, the smoke was plentiful and steady.

 

 

 


After 5 or 6 hours the smoke had stopped, I checked the AMNPS and it had gone out in the center of the run, I thought that it was odd going out on a straight run.

Anyhow it was easily re ignited and burnt the rest of the way no problem.

My second fill was with Hickory, same procedure as above, a few hours into the burn there was no smoke, so I opened up the door to check the AMNPS and it had ignited, it was burning as a flame, I thought that was odd as well.

After the 2ND burn was over I tried a 3rd batch using Hickory to let it ride overnight, the next morning it was out at one of the turns (probably wasn't filled properly)?

After the 3rd batch I just dumped a hole leg at the burning end and it caught and burnt the rest of the way back no problem.

 

My observations

  • Make sure to pack it good around the bends, I have found from this cold smoke that shorter pellets ignite much easier around the bends.
  • As simple as it is there is a slight learning curve that everyone has to learn for their own specific application, the instructions can only give you so much info, then the rest is up to you.
  • You can easily get 11 hours of steady smoke.
  • Look into getting a "Flint Sparker/Striker" you can usually get them for under 5 bucks, Harbor Freight has them for $3.00
  • I am completely happy with my purchase and give this bad boy 5 stars.
  • Keep a small metal pail for the ashes for a safe, quick cleanup.

 

Click here for the AMNPS website.

 

Here is a video of the smoke being generated by the AMNPS

 

 

 


 

  • A few cold smoking pics using the AMNPS. Cheese, Fish, Nuts and Buckboard Bacon.

 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
edit, fixed video link

Edited by SQWIB - 10/17/12 at 10:01am
post #2 of 14

Great review Squib. You are going to love that smoker. 

 

I did notice some chipotle nuts in there too biggrin.gif Those are my favorites 

post #3 of 14

icon_cool.gif

You defiantly did a great job on that review Sqwib.

post #4 of 14
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Great review Squib. You are going to love that smoker. 

I did notice some chipotle nuts in there too biggrin.gif  Those are my favorites 

Yes I got the idea from a very wise man, lol
I'm addicted now.
I'll post them tomorrow
post #5 of 14

Great tutorial and review of the AMNPS!!! This will be used on the SMF Facebook and Twitter!

post #6 of 14

I bet if you put a "tent"of aluminum foil over the pellet smoker it will keep meat juices off

the pellets and it will not go out on you. That is what I had to do anyway.

post #7 of 14

Two questions. 1:  What's a GOSM?  I know it's a smoker, but what kind?  2:  What was in the bowl inside the smoker?

post #8 of 14

nice review sqwib.......todd makes great stuff!

post #9 of 14

Great job. everything looks tasty...JJ

post #10 of 14

Great review...I love mine and would hate to do with out it...I would be careful lighting it on a wooden surface...I always light mine on a metal surface..

post #11 of 14
Thread Starter 
Quote:
Originally Posted by id2nv2nj2ca View Post

Two questions. 1:  What's a GOSM?  I know it's a smoker, but what kind?  2:  What was in the bowl inside the smoker?


Great Outdoors Smokey Mountain Smoker made by Landmann

 

 

 

Salt was in the bowl, I originally had it in a strainer but the salt wasn't coarse enough to stay inside.

 

post #12 of 14
Thread Starter 
Quote:
Originally Posted by Roller View Post

Great review...I love mine and would hate to do with out it...I would be careful lighting it on a wooden surface...I always light mine on a metal surface..

 

 

Absolutely.

I guess I should show this being lit on top of the GOSM before folks melt or burn up their cutting boards lol

post #13 of 14

Great Review Sqwib!

The Maple pellets are a little long, so break up the larger ones

No Creosote! A-Maze-N Smokers

Reply
post #14 of 14

Thanks for the reply.  I've never thought about smoking salt, but that sounds like a great idea.  Thanks again. :)

Quote:
Originally Posted by SQWIB View Post


Great Outdoors Smokey Mountain Smoker made by Landmann

 

 

 

Salt was in the bowl, I originally had it in a strainer but the salt wasn't coarse enough to stay inside.

 

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