Hey guys, cold smoked some fish this weekend, anyhow its not good (texture thing), flavor is OK but it's like eating a gummy worm.
Does anyone have any ideas on recycling this into something else like a seafood gumbo or something.
Updated 2016/07, sorry I'm Late, just found these pics, I did not care for the raw fish TEXTURE and took the advice of SMF members and Fried the fish, results were pretty good, not earth shattering but pretty good. When I can get my hand on some Mackeral I'll hot smoke some and refrigerate to serve cold.
Edited by SQWIB - 7/12/16 at 12:15pm