I smoked a couple of tri-tips today. The guys at work have been asking me to bring some in so I got a two pack at Costco and marinated them overnight. It’s similar to my wine jerky marinade I posted before.
I tossed them in my smoker with Cherry and Hickory chips this morning and let it cook at 250*.
When they got to 150* I brushed on some sweet BBQ sauce I got from my local Wood Ranch BBQ joint the last time I ate there.
It was a great dinner for the wife and I and I am sure they guys at work will devourer it as soon as I heat it up.
I decide to make up some of my garlic mashed potatoes while I was at it since it’s easy to make and tasted great. (This is not recommended for heart patients).
5LB red potatoes, green onions, 5 strips of bacon well cooked into bits, 1 pint sour crème, 2 sticks of butter, 2 table spoons garlic powder and 2 table spoons of seasoned pepper.
I tossed them in my smoker with Cherry and Hickory chips this morning and let it cook at 250*.
When they got to 150* I brushed on some sweet BBQ sauce I got from my local Wood Ranch BBQ joint the last time I ate there.
It was a great dinner for the wife and I and I am sure they guys at work will devourer it as soon as I heat it up.
I decide to make up some of my garlic mashed potatoes while I was at it since it’s easy to make and tasted great. (This is not recommended for heart patients).
5LB red potatoes, green onions, 5 strips of bacon well cooked into bits, 1 pint sour crème, 2 sticks of butter, 2 table spoons garlic powder and 2 table spoons of seasoned pepper.
