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post #1 of 19
Thread Starter 

 

Its Soooo nice only cooking 2 of the 3 briskets on the right.11 1/2 lb and a 10 lb

 Im also cooking both pork shoulders in the one bag on left side.

 

16lb total pork

 

up and fire started at 245am and 77 deg. gona be a hot day.

post #2 of 19
Thread Starter 

 

 

 

and were off the Turtle race has begun ..picture was taken just after 330 and now its 4:44 ..

more posts to come .Hope i dont get to drunk this time and remember to take finish pictures ...Ya just never know.

post #3 of 19
Thread Starter 

Just fliped at 4 hrs 

 

going well

post #4 of 19
Thread Starter 

 

Smoke is thin and clear.as it should be.

post #5 of 19
Looks good !
post #6 of 19
Thread Starter 

Still at it..foiled and moving along well, temps around 170 180.

post #7 of 19

Looking great 

post #8 of 19
icon14.gif looking good
post #9 of 19

Nicedrool.gif. I gotta do another Brisket and a small Butt for some Pinto beans.

 

post #10 of 19

Good looking stuff!!!

post #11 of 19

Nice looking food....

Like the smoker too....The green really pops...

post #12 of 19
Thread Starter 

Late but .....

post #13 of 19

Looking like that I'm betting it didn't last long.

post #14 of 19

Looks and I bet tastes great

post #15 of 19
Thread Starter 

 Thanks. That was a good Brisk. No sauce required and very moist as the pic is proof ..

post #16 of 19
Thread Starter 

Everyone loves pork.

post #17 of 19

Looks very good, so does the crown in the background

post #18 of 19
Thread Starter 

More Brisket

post #19 of 19

That's some fine looking brisket! And I always like my pulled pork with some nice bark mixed in. Looks fabulous!

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