My favorite Honey Rib glaze. Good for anything though....

I will not take credit a the inventor of this as I found it somewhere on the internet a few years ago. But let me tell you this glaze rocks!!!!! My wife loves it as does my kids and the entire family. As far as a meat glaze that is saucy and not a dry rub....this is the stuff!! Since it is not my own recipe I have no desire to keep it secret. Let me know if you like it.

Best ever Rib Glaze

Ingredients

1 clove garlic (minced)

1 medium onion (minced)

5 tablespoons of butter

2 1/2 cups of ketchup

1/2 cup of dark corn syrup

1/2 cup honey

1/2 cup pineapple juice

1/3 cup cider vinegar

1 cup brown sugar (firmly packed)

2 tablespoons spicy mustard w/horseradish

2 tablespoons worcestshire sauce

1 tablespoon chili powder

2 teaspoons salt

1 teaspoon cayenne pepper

1 teaspoon liquid smoke

1/2 teaspoon black pepper

Just combine all the ingredients into a saucepan and bring to a boil on the stove top. Smother your meat with the mixture and refrigerate overnight. Be sure and save a little in a seperate container and also refrigerate and use for basting. Slow smoke your ribs or whatever meat you are cooking until tender and falling off the bone. I usually smoke a couple racks of pork ribs at 220-230 degrees for about 6 hours or so.