hi
i have a birthday coming up September 29th for grandma
everybody is going to be there she will be 70 this year
we would like to make this one a good one to remember
ill be borrowing a pit as mines not big enough to put the whole hog on
it will be a reverse flow 250gal smoker
any advice accepted as i haven't cooked a whole hog before
the hogs look to be 60 to 70 lbs
cook temps and times ?
any special something i need to do
thought id get on it before i have to just wing it lol
thanks everybody
i have a birthday coming up September 29th for grandma
everybody is going to be there she will be 70 this year
we would like to make this one a good one to remember
ill be borrowing a pit as mines not big enough to put the whole hog on
it will be a reverse flow 250gal smoker
any advice accepted as i haven't cooked a whole hog before
the hogs look to be 60 to 70 lbs
cook temps and times ?
any special something i need to do
thought id get on it before i have to just wing it lol
thanks everybody
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