First smoke in awhile

shorty

Fire Starter

Original poster

Apr 16, 2007

42

11

Johnstown Pa

• Sep 22, 2012

• #1

So I thought I would try a pork sirloin roast and while I was at it make up a fatty with sweet sausage provolone cheese and mushrooms. This is my first attempt at a bacon weave was alittle short on the bacon. The rub on the prok is just something I threw together to try.  Here is some Qview right before entering the smoker.

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• shorty
• Sep 22, 2012

Man it is nice to be back here again, family health issues have kept me away from smoking for awhile. 

 Let me know what you think.

                        Shorty

 

gotarace

Limited Mod

Jan 27, 2011

1,081

25

northern wisconsin

• Sep 22, 2012

• #2

Looks like your off to a great start Shorty...Glad your back smoking and sharing Q-View with us again!!!

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Sep 22, 2012

• #3

Looks like a good start. I can relate to the not smoking for awhile. I haven't smoked any thing in awhile my self do to my job, and I'm going threw withdrawals.........LOL Welcome back to the world of smoky goodness.

 

shorty

Fire Starter

Original poster

Thread starter

Apr 16, 2007

42

11

Johnstown Pa

• Sep 22, 2012

• #4

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• shorty
• Sep 22, 2012

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• shorty
• Sep 22, 2012

P9223017.JPG

• shorty
• Sep 22, 2012

Here they are just before the towel and the cooler.

 

shorty

Fire Starter

Original poster

Thread starter

Apr 16, 2007

42

11

Johnstown Pa

• Sep 22, 2012

• #5

Here they are after resting for about an hour. My only gripe is I tried sweet Italian sausage for my fatty, I think a breakfast sausage would have been better. The pork sirloin turned out fantastic. also I did not get the fatty wrapped quite tight enough,by the way it was stuffed with provolone cheese and mushrooms.

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• shorty
• Sep 22, 2012

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• shorty
• Sep 22, 2012

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• shorty
• Sep 22, 2012

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• shorty
• Sep 22, 2012

Any suggestions would be greatly appreciated.

Thanks for looking

          Shorty