My version of Pernil…QVIEW

N

nivekd

Meat Mopper

Original poster

May 26, 2012

156

13

West Jordan, Utah

• Sep 21, 2012

• #1

After reading so many good things about Pernil, I decided to give it a go. I started with a 7 lb. picnic and removed the skin. I know, the skin should be left on but this my experiment, ok. Poked a bunch of slits in it and stuffed them with garlic cloves. Then threw together a wet rub of a package of taco seasoning, hot sauce and olive oil. Slathered that on and then SPOG. Wrapped and put away in the fridge overnight.

Ready for the Mini.

Pernil1.JPG

• nivekd
• Sep 21, 2012

Mini coming up to temp.

Pernil2.JPG

• nivekd
• Sep 21, 2012

Stay tuned.

 

Last edited: Sep 21, 2012

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 21, 2012

• #2

This is very interesting....can`t wait !  Great smoker !

 

N

nivekd

Meat Mopper

Original poster

Thread starter

May 26, 2012

156

13

West Jordan, Utah

• Sep 21, 2012

• #3

Thanks Roller. This is the first time using the ash delector so I'm not sure what temps I can maintain. Trying for around 275.

Here we go!

Pernil3.JPG

• nivekd
• Sep 21, 2012

 

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Sep 21, 2012

• #4

NivekD said:

After reading so many good things about Pernil, I decided to give it a go. I started with a 7 lb. picnic and removed the skin. I know, the skin should be left on but this my experiment, ok. Poked a bunch of slits in it and stuffed them with garlic cloves. Then threw together a wet rub of a package of taco seasoning, hot sauce and olive oil. Slathered that on and then SPOG. Wrapped and put away in the fridge overnight.

Ready for the Mini.

Pernil1.JPG

• nivekd
• Sep 21, 2012

Mini coming up to temp.

Pernil2.JPG

• nivekd
• Sep 21, 2012

Stay tuned.

Click to expand...

Is it just me or are there no pictures here, just the NO IMAGE AVAILABLE sign...JJ

 

rickypro

Smoke Blower

Aug 23, 2012

85

12

Tyler, Texas

• Sep 21, 2012

• #5

Same here.  No images in first post.  I see the smoker with meat on it in second post.  Looks good!!
 

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 21, 2012

• #6

They were there because I saw them but now they are gone...

 

N

nivekd

Meat Mopper

Original poster

Thread starter

May 26, 2012

156

13

West Jordan, Utah

• Sep 21, 2012

• #7

Fixed it, I hope...little mini is crusin' at about 280...perfect. Qview to come.

 

rickypro

Smoke Blower

Aug 23, 2012

85

12

Tyler, Texas

• Sep 21, 2012

• #8

Pics in first post are working for me now.
 

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Sep 21, 2012

• #9

Looking good - I am in 

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Sep 21, 2012

• #10

Some tend to fight viciously for the crispy skin, so maybe it is a good idea to remove it!!! LOL

Love Pernil!



Cheers, peace and bacon grease,
~Martin

[COLOR=#black]Click here to check out the Universal Cure Calculator!!!!![/COLOR]

 

N

nivekd

Meat Mopper

Original poster

Thread starter

May 26, 2012

156

13

West Jordan, Utah

• Sep 21, 2012

• #11

Opener her up to insert probe....lookin' good...IT of 180 right now.

Pernil4.JPG

• nivekd
• Sep 21, 2012

 

dragonmaster194

Smoking Fanatic

Jun 17, 2012

451

13

Burns, Wyoming

• Sep 21, 2012

• #12

Looks good, but what is Pernil?  Remember I haven't been here very long.  OK, I'll go to the search.  Steve

 

dragonmaster194

Smoking Fanatic

Jun 17, 2012

451

13

Burns, Wyoming

• Sep 21, 2012

• #13

I looked it up, and it sounds yummie, #321 on the to do list.  Thanks for the idea.  Steve

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Sep 21, 2012

• #14

Looks like that little cooker did a great job !!!