BF will be waterfowl hunting in a couple months so time to clean out from last year. Headed to Nebraska tomorrow to take one of our atvs back to his friend, I decided to make up some jerky to give them also.
I'm using Hi Mountain Game Bird Seasoning Smoky Citrus with Cure #1
2.5 lbs duck breasts trimmed, sliced with seasoning and cure
Using Hi Mountain Wild Goose & Duck Seasoning Spicy Sweet with Cure #1
4 lbs Goose breasts trimmed, sliced with seasoning and cure
It's in the MES 40 with 80% JD Bourbon Oak Barrel Chips and 20% Apple.
Finished goose jerky will be posted soon!
Thanks for looking