Haven't smoked anything for a couple months and it's time to replenish the pulled pork in the freezer. I'm feeling extremely lazy....well tired is more like it....my wife and I brought home son number two from the hospital Monday after spending a week with him in the NICU. I decided to try smoking butts the easiest way possible so I didn't have to mess with them much and I could nap and not worry about them. I applied mustard and rub this morning, foregoing the evening before overnight fridge rest ritual. I placed them in foil pans fat cap down and let them ride it out with some hickory in the AMNPS. The smaller one hit 200 after 11 hours in the 230 degree MES. The bigger one still has 30 degrees to go. I'm not even doing the cooler thing. I simply foiled over the top of the pan and set the smaller one in a cold oven when I took it off the smoker. Going to let it rest for an hour and pull it. I will update with results but for now here is a pic at around 160 degrees.
Sent from my DROID RAZR using Tapatalk 2
Sent from my DROID RAZR using Tapatalk 2
