I did up a couple of fatties the other night. My first try at these & they came out very good I must say.
The first was a chicken cordon bleu. Ground chicken with some garlic & onion powder mixed in. Layers of baked ham & swiss cheese rolled up inside. Then the bacon weave which went very well after reading the tutorials on this forum.
The second was ground beef with sauteed onions, peppers, portabella mushrooms & garlic with some spinach & blue cheese thrown in for good measure. I used 2 lbs of ground chicken & 1 1/2 lbs beef. I smoked them using apple wood at 225-235f. The chicken took 4 hours & the beef took 4:45 to get to 160f internal. I was tinking around 2 or 2 1/2 hours but it was worth the wait. They came out great! Here's some Qview:
The first was a chicken cordon bleu. Ground chicken with some garlic & onion powder mixed in. Layers of baked ham & swiss cheese rolled up inside. Then the bacon weave which went very well after reading the tutorials on this forum.
The second was ground beef with sauteed onions, peppers, portabella mushrooms & garlic with some spinach & blue cheese thrown in for good measure. I used 2 lbs of ground chicken & 1 1/2 lbs beef. I smoked them using apple wood at 225-235f. The chicken took 4 hours & the beef took 4:45 to get to 160f internal. I was tinking around 2 or 2 1/2 hours but it was worth the wait. They came out great! Here's some Qview:
