Father forgive me for I have sinned! progress pics

miamirick

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Sep 28, 2009

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plantation fl

• Aug 4, 2012

• #1

I hope I don't get kicked off the site for such a horrible sin,  but I'm "smoking" this brisket in the OVEN.   GOSM is sick so i decided to try an alternate smoke, using liquid smoke in the water dish

some smokehouse maple and slap yo mama for rub

oven smoke 001.JPG

• miamirick
• Aug 4, 2012

rubbed down and into the fridge for the night

oven smoke 002.JPG

• miamirick
• Aug 4, 2012

my water pan  with LIQUID SMOKE  onions and red wine

oven smoke 006.JPG

• miamirick
• Aug 4, 2012

Into the oven  at 225 

oven smoke 007.JPG

• miamirick
• Aug 4, 2012

anyway the house smells good   nice and smokey so far   lets see how it goes

thanks for looking

 

Last edited: Aug 4, 2012

artisanbeard

Meat Mopper

Jul 5, 2012

170

11

Mountain City, GA.

• Aug 4, 2012

• #2

I'm an ordained minister, but I cannot forgive that sin...Only God can. I mean, comeon! Liquid smoke?! 

 Just kidding, I hope it turns out as good as it looks.

 

miamirick

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plantation fl

• Aug 4, 2012

• #3

about 6 hours in only at 164 so gonna foil with some juice and put it back in till it gets to 200

oven smoke 010.JPG

• miamirick
• Aug 4, 2012

oven smoke 011.JPG

• miamirick
• Aug 4, 2012

looking good so far

 

austinl

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May 31, 2011

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Central Oklahoma

• Aug 4, 2012

• #4

What temp are you running your oven at?

 

scarbelly

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• Aug 4, 2012

• #5

Looking good Rick 

 

raptor700

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Crestview, Florida

• Aug 4, 2012

• #6

Looking good Rick, I like the Smokehouse Maple on ribs but haven't tried it on beef 

 

miamirick

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plantation fl

• Aug 4, 2012

• #7

AustinL said:

What temp are you running your oven at?

Click to expand...

225

 

miamirick

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plantation fl

• Aug 4, 2012

• #8

so i took it out at 200 wrapped in a couple dishtowels and let it sit for about an hour   here it is cut up   it came out ok but not nearly as tender as it would have been out of the GOSM

oven smoke 012.JPG

• miamirick
• Aug 4, 2012

oven smoke 013.JPG

• miamirick
• Aug 4, 2012

thanks for looking, 

 

scarbelly

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• Aug 4, 2012

• #9

Looks like you and the assistant smoker will be eating good 

 

chef jimmyj

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• Aug 4, 2012

• #10

I have mixed Liquid Smoke with Apple Juice and Spritzed it onto a Butt I was Roasting in the Oven one time after seeing an episode of Food Detectives in which 2 out of 3 testers chose Ribs that were High Temp Baked with LS verses a Rack that was Grilled over Charcoal as the Wood Grilled Ribs. It was actually pretty tasty! Not what you get off a Smoker but between the LS Spritz and some LS in the Finishing Sauce I was able to satisfy that " Itch for Q " with 2 feet of Snow on the Ground!...JJ

 

zahlgren

Smoking Fanatic

Jun 15, 2012

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Central Illinois

• Aug 5, 2012

• #11

Looks good!

 

cabrego

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Jun 25, 2012

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McAllen, Tx

• Aug 6, 2012

• #12

Ive seen worse smoke rings :)  

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Aug 6, 2012

• #13

Looks good and you do what you gotta do! 

 

brdprey

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Jul 8, 2009

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westvalley city, utah

• Aug 6, 2012

• #14

liquid smoke?

in the old salsa words before the bleeding hearts got alhold of it... GET A ROPE