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i am new to the board, so this might have been discussed, is anyone familiar with granulated honey powder; can it replace brown sugar, would like to know someone's personnal experience. thanks - Bmc1
i have some but don't know what to make of it yet. I have not found the balance of how sweet it is compare to sugar. this has inspired me to go and and it to my pulled pork rub for today.
I like to substitute some of the powdered honey in place of the brown sugar when I re-smoke a ham. It adds a super flavor that you dont get with all brown sugar. I haven't had any issues with it getting hard on me. I just keep it in a ziploc baggie and that seems to do the trick. one trick that I found with brown sugar is to run it through a cheap coffee grinder if it gets hard. it will turn it into a nice fine powder.
Never used the stuff, but something I will be looking into, I am always on the look out for new ideas and flavors to add to the smokes. That's why I love this site you get the best ideas from some of the most creative cooks in the world!!! haha