Country Style Ribs

rabbithutch

Master of the Pit

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Oct 15, 2011

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Up in Thin Blue Smoke in Temple, TX, USA

• Jul 31, 2012

• #1

After getting Jeff's newsletter, I picked up a package of CSR's. These are my first.

I rubbed them in Jeff's rub and put them in the fridge until tomorrow. I plan to smoke them on my mini-WSM. The temp I'll try to hold will be 225-240° as Jeff suggested.

How long should I expect them to take at that temp? I forgot what the weight is but I'd guess about 5 lbs. There are 6 - maybe 7 - of them.

Is this a couple hours or more like half a day?

 

me6164

Newbie

Oct 8, 2011

7

10

• Jul 31, 2012

• #2

I always treat them as I do spares. 225-240 with the 3-2-1 method.

 

peavley

Fire Starter

Oct 12, 2007

56

12

Louisiana

• Aug 6, 2012

• #3

Rabbit,

How did the CSR's turn out?  Were you able to keep up the temps in the mini WSM?

 

rabbithutch

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Up in Thin Blue Smoke in Temple, TX, USA

• Aug 7, 2012

• #4

Peavley said:

Rabbit,
How did the CSR's turn out?  Were you able to keep up the temps in the mini WSM?

Click to expand...

They came out GREAT!

I cooked them to IT temp of 153°. I wound up doing them in the MES because it was easier. Don't remember the time but they cooked quicker than I thought they would.

Thanks for askin'.

 

flash

Smoking Guru

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Mar 30, 2007

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Chiefland/Cedar Key, Fl

• Aug 9, 2012

• #5

Really. I give them no more than 4 to 4 1/2 hours. No need for 6, atleast in my view. This is nothing more than pork butt meat.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Aug 9, 2012

• #6

Happy to hear they turned out so good! In the MES 40, mine take about 4-5 hrs. 

 

talan64

Meat Mopper

May 5, 2011

278

19

Pflugerville, Tx

• Aug 9, 2012

• #7

Qview = Fat Guy Po$n!

 

Last edited by a moderator: Aug 9, 2012

rabbithutch

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Oct 15, 2011

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Up in Thin Blue Smoke in Temple, TX, USA

• Aug 9, 2012

• #8

Talan64 said:

:th_What_NO_QVIEW:






Qview = Fat Guy Po$n!

Click to expand...

Was waaaaay too hungry to waste time lookin' for the camera!

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,359

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NW Ohio - outside Toledo

• Aug 9, 2012

• #9

OK, Hutch. You know the rules 

. Now go to the penalty box

.LOL

 

scarbelly

Gone but not forgotten. RIP

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Jul 26, 2009

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• Aug 9, 2012

• #10

rabbithutch said:

Was waaaaay too hungry to waste time lookin' for the camera!

Click to expand...

Falls back to your Boy Scout days -- BE PREPARED 

 

rabbithutch

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Oct 15, 2011

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Up in Thin Blue Smoke in Temple, TX, USA

• Aug 9, 2012

• #11

Can I take my wine with me to the penalty box?

:sausage:

 

ironhorse07

Smoking Fanatic

OTBS Member

Jan 17, 2012

553

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Laurel, Mt (near Billings)

• Aug 9, 2012

• #12

You knew you would get called on the q-view. I'll see you in the penalty box if you got wine.