Hot stuffed pork loin

davidhef88

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Jun 24, 2011

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Rochester, NY

• Jul 29, 2012

• #1

Stuffed a loin with jalapeños and sharp cheddar. Rubbed with rushed red, white, black, and cayenne pepper. Smoked at 230* with hickory to an IT of 150* tender juicy hot and delicious. Served with some cheddar rice and some fresh green beans from the garden.

 

Last edited: Jul 29, 2012

ellymae

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Southeastern PA

• Jul 29, 2012

• #2

Looks pretty tasty... results??

 

davidhef88

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• Jul 29, 2012

• #3

Not done yet. I'll update with finished pics in a little bit.

 

davidhef88

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• Jul 29, 2012

• #4

Came out great. I wonder what I'll find laying around to stuff the next one with.

 

scarbelly

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• Jul 29, 2012

• #5

Looks awesome - congrats 

 

stjoeguy1122

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Feb 6, 2012

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St Joseph, Missouri

• Jul 29, 2012

• #6

looks great, my first try most of my cheese cooked out.

 

jarjarchef

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• Jul 29, 2012

• #7

Looks good. A bit on the spicy side for me..... But beutiful work.

 

smokinhusker

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Oct 20, 2010

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• Jul 30, 2012

• #8

Just a bit spicy but man that looks awesome!!!!

 

davidhef88

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Rochester, NY

• Jul 30, 2012

• #9

SmokinHusker said:

Just a bit spicy but man that looks awesome!!!!

Click to expand...

I like spicy. It was just the right amount of spice. The japs inside were great with the sharp cheddar.

 

driedstick

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• Aug 1, 2012

• #10

Dang I forgot to give you my address:(    Looked dang good - wonder what it would have been like with pepper jack cheese??? just an idea.

 

davidhef88

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• Aug 1, 2012

• #11

driedstick said:

Dang I forgot to give you my address:(    Looked dang good - wonder what it would have been like with pepper jack cheese??? just an idea.

Click to expand...

Really liked the cheddar. Jack would be good also on sure. Finishing up the leftovers as I type. Lol