Good afternoon everyone from sunny Toronto. It's my second time making this bacon.I do mine in pops brine and let it sit for 15 days. I'm into day 10 . The brine is turning into a jelly,this happened last time I made it ,it seemed to turn out ok . Is this normal for the brine to turn to jelly?? Can anyone explain? Happy bacon ,!
post #201 of 203
10/13/16 at 12:45pm