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Bacon made the easy way... - Page 11

post #201 of 203
Good afternoon everyone from sunny Toronto. It's my second time making this bacon.I do mine in pops brine and let it sit for 15 days. I'm into day 10 . The brine is turning into a jelly,this happened last time I made it ,it seemed to turn out ok . Is this normal for the brine to turn to jelly?? Can anyone explain? Happy bacon ,!
post #202 of 203
Started smoking bacon this morning . At what temperature should I be at 210 ?? Baconyes 217k .jpeg file
post #203 of 203
What about cold smoking?
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