Hi Guys
has anyone cooked a deer roast low and slow like a butt?
i have searched and it seems like most like to keep it to 140 internal or so but i want that pulled pork texture.
should i drape it in bacon? rub?
i think the finishing souce that is popular here would go great with deer.
any thoughts?
has anyone cooked a deer roast low and slow like a butt?
i have searched and it seems like most like to keep it to 140 internal or so but i want that pulled pork texture.
should i drape it in bacon? rub?
i think the finishing souce that is popular here would go great with deer.
any thoughts?