well, after using the calculator, ive found that original firebox was too small, so i re-drew it and sent out to buddy with the burn table, Wheeewee, glad i noticed before it was too late, original design was only 75 percent of minumum fire box size required,
Ive also made up my mind on building it reverse flow, I found some pics online of a jambo firebox to cookbox and noticed that it actually brings heat in above the meat. I thought about trying this, but i like the use of water in a reverse flow............... any opinions on the jambo design??????? after all it is the winningest pit out there!!