This was going to be "Sausage Party Fatty." Anyways, it's in progress but I failed when trying to roll it.
First, I made some stout candied onion:
I also roasted some peppers(Poblano, Red Bell, Jalapeno, & Aji Dulce):
Here's the Italian Sausage in the gallon Ziplock after 30 minutes in the freezer:
Smoked Andouille & cooked Chorizo
Roasted Peppers
Stout Candied Onions
Cheese
When I tried rolling it, I realized that not only was the sausage sticking to the wax paper, there was just too much stuffing! I tried to salvage it by rolling it in plastic wrap without success. Here is the mess that I worked so hard on:
Well, after all that, I decided to say WTF and throw it on the smoker as is and hope it stays mostly in one piece.
It seemed like it would more or less hold together...
But Frankenloaf had other ideas..
It tasted pretty good though. It was a bit overdone, but waste not, want not, right?
First, I made some stout candied onion:
I also roasted some peppers(Poblano, Red Bell, Jalapeno, & Aji Dulce):
Here's the Italian Sausage in the gallon Ziplock after 30 minutes in the freezer:
Smoked Andouille & cooked Chorizo
Roasted Peppers
Stout Candied Onions
Cheese
When I tried rolling it, I realized that not only was the sausage sticking to the wax paper, there was just too much stuffing! I tried to salvage it by rolling it in plastic wrap without success. Here is the mess that I worked so hard on:
Well, after all that, I decided to say WTF and throw it on the smoker as is and hope it stays mostly in one piece.
It seemed like it would more or less hold together...
But Frankenloaf had other ideas..
It tasted pretty good though. It was a bit overdone, but waste not, want not, right?
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