How much Charcoal do you use?

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nhbuck

Fire Starter
Original poster
Jul 4, 2011
53
10
Easley,SC
Ok before the smoker goes over the hill!! How much charcoal do you use on an overnight smoke of brisket. I threw a 12lb packer in a 10 last night and now at 1PM it is just about done. I used a 20lb bag of kingsford and a 12 lb bag of Stubbs lump I found at Lowes. 30lbs of charcoal just seems like a lot. This is my 4th  or 5th brisket and I don't ever remember using that much. Winds overnight and high humidity and I had to run  it wide open to maintain 200 to 225. It is an offset vertical smoker. Now I am batteling ash buildup restricting air flow. I will probably be doing some mods in the near future Not the best picture but only one I have right now on this computer.

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I hear BGE's are super-efficient charcoal burners...
So'Sausage is right on the money.  On an overnight 15 lb butt cook I may load about 5 lbs of Royal Oak lump charcoal ( just over half of an 8lb bag) and will not need to add any more lump through out the cook when using my BGE.  Having a good air seal on your cooker will provide a more efficient burn.  
 
I did a hot-and-fast 11 lb brisket indirect on my kettle last weekend and used less than six pounds. Took about 5 hours then another hour or so for the burnt ends, so six hours total, and there was still some heat left.
 
You've got to make sure that the wind is blowing toward the intake on the firebox otherwise a strong wind will limit the fire, kind of like a kid trying to blow the candles on a birthday cake. The other factor is the briquettes you used, 30 lbs will make a lot of ash and the ash will restrict airflow making it difficult to maintain the temp you want. I recommend you switch to lump charcoal( royal Oak is what I use), it will create far less ash than briqs. 
 
I hear BGE's are super-efficient charcoal burners...
he's using a vertical offset smoker

I would probably have to agree with the suggestions cliff made.  Since I switched over to lump (I use Royal Oak red bag from walmart), I definitely have a lot less ash build up. 

Do you see any smoke leaks around your lids (smoke chamber and firebox)?  If so I would suggest sealing them with high temp silicone or high heat gasket. Your hardware store should carry or be able to get both.

Hope this helps

Aaron
 
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