I'm planning to do BBs for dinner tonight. Since I'm having company I want to serve at a specific time. After reading a lot of posts on 2-2-1 for BBs and needing to adjust based on how my cooker's cooking it sounds like I need to be prepared for anything from 4 to 5 hours. If I start with the assumption that I'm going to need a full 5 (true 2-2-1) and it ends up going faster than that where is the best place in the process to slow it down? And how would I slow it down without sacrificing the quality?
Thanks in advance for any help :-)