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Help!! Looking for Beef Short Rib Rub Recipe.

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smoketexring

smoketexring

Fire Starter
Original poster
Jan 19, 2012
70
10
Meatchicken
I've been searching the net for a good beef rib rub recipe for short ribs. I've always created my own, but I just can't seem to get what i'm looking for. I don't want a sweet rub. My ideal taste are for something in between a strong prime rib beef taste (lower salt) to a mild seasoned beef taste.

If anyone has any suggestions I would greatly appreciate it.

I hope I've described well enough.

Thanks in Advance,

SmokeTexRing
 
forluvofsmoke said:
I haven't made up a rub specifically for short ribs for quite awhile, but since you make your own blends, these may give you a few ideas how to get the flavor profile you're after (several recipes using the same base ingredients):



http://www.smokingmeatforums.com/a/red-bell-pepper-rub-naturally-sweet-and-mildy-spicy-no-sugar

http://www.smokingmeatforums.com/a/cherry-dry-rub-recipe-and-process


Eric
Click to expand...

Thanks Eric,

They all look and sound great. I'll give them a try.

Much appreciated.

SmokeTexRing
 
I developed this rub for Pastrami but I add 1T Salt to it and use it as a Brisket and Short Rib Rub. I also put it on Steaks, pretty good stuff...JJ

Pastrami / Beef Rub

2T Black Peppercorns

1T Coriander Seed

1T Dry Minced Onion

1T Dry Minced Garlic

1tsp Allspice Berries

1tsp Mustard Seed

1tsp Dry Thyme Leaves

3 Bay Leaves, crumbled

1tsp Juniper Berries ( optional )

All Spices are Whole and were toasted in a dry pan over Medium heat until fragrant.

Let the Spices cool then Grind in a cheapo Coffee Grinder until slightly less than Coarse.
 
Chef JimmyJ said:
I developed this rub for Pastrami but I add 1T Salt to it and use it as a Brisket and Short Rib Rub. I also put it on Steaks, pretty good stuff...JJ

Pastrami / Beef Rub

2T Black Peppercorns
1T Coriander Seed
1T Dry Minced Onion
1T Dry Minced Garlic
1tsp Allspice Berries
1tsp Mustard Seed
1tsp Dry Thyme Leaves
3 Bay Leaves, crumbled
1tsp Juniper Berries ( optional )

All Spices are Whole and were toasted in a dry pan over Medium heat until fragrant.
Let the Spices cool then Grind in a cheapo Coffee Grinder until slightly less than Coarse.
Click to expand...

Thanks Chef J J,

I will definitely try it. I have a couple of party's this summer and will try it then.

SmokeTexRing
 
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