Been a while since I have been on here so i thought I would post the menu upcoming for 4th party (smoker-wise anyway). Last year I did 30# of pork ribs as well as a mess of ABT's. While the ribs turned out great and everyone left full, I am going for a little less labor this year lol. 20-25# of pulled pork, another big ol' mess of ABT's, 2 pizza fatties, a bacon cheeseburger fattie, a mushroom swiss fattie, and if there is any leftover bacon we will wrap hotdogs in bacon and throw them on too (the kids really liked them and it is a good use for the extra bacon). I will try (good intentions anyway) to get some qview and post as things move along. I also want to say thanks to all of you who have posted things. This place was a godsend when i started out and continues to be a great place to read up on new stuff, see different takes on classic foods, and continue in the lifelong education that comes with smoking meat.
