marinating

I never did a Teriyaki Brisket but growing up Dad frequently grilled Teriyaki Flank Steak. Try this...JJ

Teriyaki Marinade

1C Soy Sauce, Kikkoman is best.

1/2C Mirin, see Note*

1/4C Brown Sugar

2T Rice Vinegar, or White Vinegar

1T Sriracha, or 1/2tsp Cayenne

1T Minced Garlic

1T Minced Ginger

2ea Minced Scallion, or 1T dry Onion Flakes

1tsp Sesame Oil

Combine all and Marinate beef over night. A Ziplock bag with air removed gives best contact.

Note*: All ingredients are usually available in a Grocery store. If Mirin is not available, substitute any Wine and add 1T additional Sugar.