I'm going to be smoking a couple racks of ribs today on my MES 30, and thought I would through a whole chicken on as well. I normally smoke ribs at 225. I know chicken can cook at higher temps but I don't want to raise the temp too much on the ribs. So my question is if I cook the chicken at 225 how long should it take to finish? Also is there any downside to cooking a chicken at 225? Thanks