First hot and fast brisket w/ Q-view

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Great job and thanks for the details and recipes. I guess "fast" would be good if I was limited to time, but I'm the type that just enjoy's the "low and slow" method. But to each his own, that's why we are all different. Again great job!!!
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i just did my first hot and fast brisket.  good but not great results.  will definitely be trying again.  might have left her in too long this time.  i was nervous with how quickly it got done, but had a good smoke ring and had no complaints from my guests! 
 
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