Great job and thanks for the details and recipes. I guess "fast" would be good if I was limited to time, but I'm the type that just enjoy's the "low and slow" method. But to each his own, that's why we are all different. Again great job!!!
First hot and fast brisket w/ Q-view - Page 2
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- 30 Posts. Joined 10/2011
- Location: Sioux City, IA
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i just did my first hot and fast brisket. good but not great results. will definitely be trying again. might have left her in too long this time. i was nervous with how quickly it got done, but had a good smoke ring and had no complaints from my guests!