Anniversary Steak Dinner (updated with more pictures)

jrod62 · Jun 1, 2012

It's our 27 year Anniversary today

.

figure if she can put up with me that many years the least I can do is make her a nice steak dinner !!!!!

I started a post asking what the best Steak to grill and had a lot of votes for Ribeye. So went to our Butcher

and told him I wanted 2" thick ribeyes. He went in the back and cut two for us.

now I'm use to ribeyes in a box at walmart. cheap and tasteless.

these bad boys are HUGE !!!!!!!!

They are going in the smoker on low heat until they reach a IT of 110. Then on the hot grill .

My Wife likes hers well done.

mine will be medium rare .

will up date when they go in the smoker

s2k9k · Jun 1, 2012

Those are some really good looking steaks! But you better pay attention to her today and not posting pics on here, we can see it tomorrow.

smokinhusker · Jun 1, 2012

27 years...Congratulations!!!!!! Those are some beautiful steaks and just the way we like them. You can post your photos tomorrow, because today is for the two of you!

I haven't smoked any ribeyes or Prime Rib, so I'm curious to the details, at a later time!

dougmays · Jun 1, 2012

ak1 · Jun 1, 2012

Hey Congrats!

It's my 27th today as well.

bmudd14474 · Jun 1, 2012

WOW. 27yrs that is awesome.

Now onto the steaks. Those are going to be mighty tasty. Can't wait to see the results. Have a great dinner with the Mrs.

figjam · Jun 1, 2012

Looking forward to the finished pics.

figjam · Jun 1, 2012

jrod62 said:
I started a post asking what the best Steak to grill and had a lot of votes for Ribeye.

BTW, where is the poll you are talking about?

jrod62 · Jun 1, 2012

FIGJAM said:
jrod62 said:

I started a post asking what the best Steak to grill and had a lot of votes for Ribeye.

Click to expand...

BTW, where is the poll you are talking about?

Here the thread ;
http://www.smokingmeatforums.com/t/122425/what-is-the-best-cut-of-steak

chef jimmyj · Jun 1, 2012

Very Nice Steaks...Congrats on the 27th...JJ

scarbelly · Jun 2, 2012

Great looking steaks and congrats from here too

jrod62 · Jun 2, 2012

Had a Great day yesterday with the wife.

so here a few pictures and video of the steaks.

put them in the smoker for an 1 1/2 hours at around 200 degrees until they reach 110 IT.

here they are right before putting them on the hot grill

wife want her steak well done. I want mine Medium so I put hers (on the grate) on then added mine after I flip her steak.

my steak is being cooked "caveman style" right on the lump charcoal

lots of smoke going on

and fire !!!

I put the baked potatos on my UDS keep the temp around 300 degrees.

not the best picture but the steak is just about the way I like them .

got to have a Bear-view

above: steak and eggs. good way to start the day.

Made some Catalana Cream. I will start a post in Deserts on this. Got some cool pictures on how to make it.

I will post a link here after I get them on .

http://www.smokingmeatforums.com/t/122628/catalan-cream

here a little video with the steaks on the grill

tyotrain · Jun 2, 2012

great looking grub.. Man i wanted to lick the screen lol

scarbelly · Jun 2, 2012

Looks like it came out awesome

jrod62 · Jun 2, 2012

Scarbelly said:
Looks like it came out awesome

first time doing a steak that thick. did turn out pretty good.

solaryellow · Jun 2, 2012

Congrats Ed! Steaks looked great.

whistlepig · Jun 2, 2012

Great looking steak! I never would have thought of doing this. I have gas grill and a smoker. Gas grills don't add much flavor to meat. But if I smoke the steaks for a little while and then finish the steaks on the gas grill that would be giving me the smoke flavor I miss cooking on the gas grill.

smokinhusker · Jun 2, 2012

Great looking meals!!! Don't ya just love steak and eggs? Thanks for sharing and the dessert recipe as well.

We haven't smoked any steaks yet...we have a gas grill that boyfriend adds a dozen charcoal briquettes to when we have them on the grill.

jrod62 · Jun 2, 2012

solaryellow said:
Congrats Ed! Steaks looked great.

thanks , this will have to be a "must do again"

jrod62 · Jun 2, 2012

whistlepig said:
Great looking steak! I never would have thought of doing this. I have gas grill and a smoker. Gas grills don't add much flavor to meat. But if I smoke the steaks for a little while and then finish the steaks on the gas grill that would be giving me the smoke flavor I miss cooking on the gas grill.

thanks, they turn out great. they had a nice smoke flavor to them

Anniversary Steak Dinner (updated with more pictures)

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