Babybacks for memorial day w/qview

bmudd14474

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• May 28, 2012

• #1

Had some baby backs in the freezer so I decided to smoke them today. Used the 2 - 2 - 1 method using hickory with a smoker 225.

Here they are just going on the smoker.

Here they are at 1 hours in when I was spritzing with apple juice.

Here they are going in the foil.

Here they are coming out of foil.

And here's the final product

All in all they were very good still prefer spares over baby backs.

I took all the pictures with my cellphone so sorry if they're not the best quality and thanks for looking.

Sent from my DROID BIONIC using Tapatalk 2

 

smokinhusker

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• May 28, 2012

• #2

Looks good! 

I've never done bb cause we prefer spares!

 

jp61

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• May 28, 2012

• #3

Those are some good looking ribs! I also like spares better...

 

gotarace

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• May 28, 2012

• #4

Excellent looking ribs Brian!!! Great color and pullback!!

 

Last edited: May 28, 2012

pineywoods

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• May 28, 2012

• #5

Looks awesome

 

gersus

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May 8, 2011

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• May 28, 2012

• #6

Wow, look at that pull back! Nice job, they look delicious!

 

dewetha

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• May 28, 2012

• #7

looking good

 

scarbelly

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• May 28, 2012

• #8

Looking great Brian

 

bmudd14474

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• May 29, 2012

• #9

Thanks everyone. The were really good. I was happy with the color on them. Just not a huge BB fan. Would I do them again. YES! Thumbs Up

 

boykjo

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• May 29, 2012

• #10

 I'm going against traffic. I prefer the BB's over the spares.. Yours looks great Bri

Joe
 

 

scarbelly

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• May 29, 2012

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boykjo said:

 I'm going against traffic. I prefer the BB's over the spares.. Yours looks great Bri

Joe
 

Click to expand...

X2 

 

bmudd14474

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• May 29, 2012

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I forgive you guys for going the wrong way :biggrin:

 

cab2g

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May 13, 2012

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• May 29, 2012

• #13

Those ribs look a lot like the ribs I made this weekend! the 2-2-1 method sure is consistent!  They look tasty!

 

dnic

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May 14, 2012

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Memphis, TN

• May 30, 2012

• #14

Looks delicious!  Does pull back on the bone have any indication on tenderness?  I feel as though I've overcooked mine before and didn't have too much pullback.

 

chef jimmyj

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• May 30, 2012

• #15

When it comes to Ribs, I go with what is On Sale! Spares are my first choice but I have had meaty Baby Backs that were very good...JJ

 

dennis s

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• May 30, 2012

• #16

They look awesome, great job

 

jrod62

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• May 31, 2012

• #17

Looks good .
I'm a babyback kind of guy . Thumbs Up