Making a smoker

dog1234

Meat Mopper

Original poster

May 8, 2012

210

33

Breaux Bridge, LA

• May 28, 2012

• #1

I have a 3/8" wall pipe, 16" OD, and 22" long. I want to make a reverse flow smoker. I understand that the fire box, cooking chamber and reverse flow plate opening should be certain sizes to operate properly. Any one have any information on the proper dimensions these and other openings should be?

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• May 28, 2012

• #2

Here's a calculator......

http://www.feldoncentral.com/bbqcalculator.html

~Martin

 

dog1234

Meat Mopper

Original poster

Thread starter

May 8, 2012

210

33

Breaux Bridge, LA

• May 28, 2012

• #3

I THANK YOU!!!!!!!!

I do not see a dimension for the opening of the reverse flow plate at the far end, Do you have a opinion?????

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,980

Omak,Washington,U.S.A.

• May 28, 2012

• #4

Dog, evening.....  They don't give one.... I would assume it needs to be as large as the opening between the fire box and smoke chamber....   For safety sake, I would make it 2 times that dimension... the only reason I would do this is the smoke and air flow need to take a 180 deg turn around the reverse flow plate and there will be some friction loss at that point.....   I could totally be wrong about that dimension.... just saying it makes sense to me....    Dave