Oh thats MAK Cakewurst :o
Mixing the cake batter.
Got my MAK on 325*
Have to improvise some here.
Stuffed casings with cakewurst ;D
In the MAK
BBL with some pics
Where does the ice cream go on those ???? Can you fill'em with vanilla cream ???.. Dip 'em in chocolate..... Cak-e-wurst-Bismarks..... ....
Well it was fun, kinda messy.
Let them cool at room temp.
When the cakewurst is cool the casings peel right off.
I guess a thin dipping glaze would be good.....Next time.
Cool...and I have to say I think yours look better than the link of some I saw on another thread. A nice ganache glaze and some ice cream...works for me!