I have always used Mesquite and Hickory when I would smoke (or try to) using my Weber grill and this is the first time not only using a real smoker (2012 MES 30") but I am also using apple wood. OMG is all I can say about the smell of this smoking wood. It is truly WONDERFUL and I can just imagine how it will taste. My mouth is already watering and I have 5 hours to go before the ribs are done.. LOL