OMG Apple

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timetosmoke

Fire Starter
Original poster
May 10, 2012
62
11
Central, New Jersey
I have always used Mesquite and Hickory when I would smoke (or try to) using my Weber grill and this is the first time not only using a real smoker (2012 MES 30") but I am also using apple wood. OMG is all I can say about the smell of this smoking wood. It is truly WONDERFUL and I can just imagine how it will taste. My mouth is already watering and I have 5 hours to go before the ribs are done.. LOL
 
finished the rib smoke a little while ago and WOW. It was great but it could have used a dash of salt but beyond that, I and my friends/family thoroughly enjoyed the ribs. Cleanup was a hateful thing.. LOL  I am going to cover the drip trays in tinfoil next time. Window was easily cleaned with a thick baking soda paste.

I LOVE this smoker.
 
Got my pork spare ribs rubbed and soaking up the seasoning for my first smoke tomorrow. Gonna use apple and hickory. I am very excited and nervous. Hope I don't mess them up! LOL!
 
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