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Oh. and it was sooooo good :)-

post #1 of 12
Thread Starter 

Here ya go Ironhorse , my Jarlsburg Chunk ,

 

cheese and temp. cal. -5-16-12 003.JPG

 

cheese and temp. cal. -5-16-12 005.JPG

 

Out of 3 pieces , those who were worshiped on the 13th , got 2 of them icon_cry.gif. So I have this last one to savor , man it was good drool.gif. Now Trish will let me do more , says it's better than the Cheese Haven in Port Clinton , Oh. first.gif

 

Thanks for looking at my Cheese , have fun and...

post #2 of 12

Looks great man - love smoked cheese 

post #3 of 12

Better than the Cheesehaven! Oh my! (actually I believe you) I've never had Jarlsburg, what does it taste like?  And where did you buy it?

post #4 of 12

Jarlsburg is yummy smoked!!!

post #5 of 12
Thread Starter 

Jarlsburg is a milder type of Swiss , nice rind and cloth to peel off then smoke it ; got it at Sam's . I got lucky and they had a tasting that day and Trish liked it so we got some (I know , but I'm retired and have to ask permission).biggrin.gif

 

The AMNPS did a bang out job , here's a big thank you to Todd , now the family is wanting moredrool.gif.

 

Next time I'm begging for MORE Cheese to Smoke!!!

post #6 of 12

Great job looks yummy i will have to get some from the bottom of my frigid.

post #7 of 12

Oh my smoked cheese and it looks wonderful! Thanks for the reminder that I have to get some Jarlsberg!

post #8 of 12

I smoked some Jarlsberg for Thanksgiving last fall and it was awesome!

post #9 of 12

icon_cool.gif

I have to smoke me some cheese

post #10 of 12

Thanks!

 

Ours is ready to eat.

 

Time to get the Canadian Bacon out of the freezer for lunches and snacks!

 

Good luck and good smoking.

post #11 of 12

Any and all cheese is good smoked in my opinion. Heck I have even smoked cream cheese............. I need to smoke some more cheese as I am all out. But right now I don't have the time, and when I will have the time I think the temps outside will be too high so I'll have to wait till it cools off.

post #12 of 12

I did cream cheese too,I'd call that excellent.

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