Wings and drums compliments of Masterbuilt and AMNPS

handsonfire · May 13, 2012

Threw some Walmart wings and drums into the ME after using a modified slaughterhouse rub on them for Mothers Day. Smoking with hickory, Jack Daniels oak, and cherry (mixed). First time posting images..so hope they go thru..

Smoke smells so good.

Nice black and seasoned ME30

First few minutes..couple of hours to hour

I figure 5 to 10 minutes on a hot grill after 2 hours and should be ready..

Happiest of Mothers day all...

barnesski1 · May 13, 2012

Looks good!

handsonfire · May 13, 2012

After two hours at 250

Just before heading to the grill

5 minutes each side on the grill to crisp the skin

Final bucket of chicken ready to be tossed in some sauce

Next time...

Increase the amount of brown sugar in recipe

3 minutes on the grill

Other than that, the mothers were quite happy with the little bit of zing and sweet smoky taste

bamafan · May 13, 2012

Nice looking wings. I bet they were tasty.

chef jimmyj · May 13, 2012

chef jimmyj · May 13, 2012

Anyway, I was about to say I love good caramelized crispy skin! That looks great in fact...It don't need no Stinking Sauce!...

...JJ

BTW... Watch adding a lot of Sugar to a rub, you will have to lower the heat on the Grill and crisp them slowly. Brown Sugar is the worst for burning followed by White. Turbinado or Sugar in the Raw is your best choice.

so ms smoker · May 13, 2012

Some good looking wings from here. Did they have a little spice?

Mike

handsonfire · May 14, 2012

So MS Smoker said:
Some good looking wings from here. Did they have a little spice?

Mike

Mike .. I modified a standard slauterhouse rub by halfing the cayenne (since the mothers like a little kick but not alot). Came out just right for them, just a light kick...

..r..Steve

handsonfire · May 14, 2012

Chef JimmyJ said:
Anyway, I was about to say I love good caramelized crispy skin! That looks great in fact...It don't need no Stinking Sauce!...

...JJ

BTW... Watch adding a lot of Sugar to a rub, you will have to lower the heat on the Grill and crisp them slowly. Brown Sugar is the worst for burning followed by White. Turbinado or Sugar in the Raw is your best choice.

Actually ate my few pieces without any sauce. It was the mothers that wanted a honey bbq sauce on it. Was their day so just smiled and tossed them

thanks .. I did not know that about the different sugar caramelizing times. Used a light brown sugar in the rub and it was almost burnt in the short time it was on the grill..

smokinhusker · May 14, 2012

Nice job...the chicken looks outstanding!

scarbelly · May 14, 2012

Looks a tasty day

frosty · May 14, 2012

Great looking wings!! I bet they were gone in a heartbeat!

Dutch · May 15, 2012

Great looking chicken! I use "Sugar in the Raw" in all my rubs. If I feel that I need the crispy caramelizing that white or brown sugar brings to the party I'll replace about a 1/4 of Sugar in the Raw with some brown sugar.

BGKYSmoker · May 15, 2012

Nice

jrod62 · May 15, 2012

That some good looking wings and legs Thumbs Up

africanmeat · May 15, 2012

Nice love it

oldschoolbbq · May 15, 2012

Nice job... those look inviting (hint-hint) , wish I were close enough

Have fun and...

Wings and drums compliments of Masterbuilt and AMNPS

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