At the gathering this year in FL i head the best ever Pastrami made by Solaryellow .
with the help of my Friends (Thanks Joel) i am Trying to get as close to that as possible.
started with a brine for 14 days.
rub of the usual suspects CBP,coriander,garlic powder.
It just now gone in to the smoker, smoking 225 with cherry wood ..
See you in +-14 hours
Edited by africanmeat - 5/17/12 at 2:38am