I have found the wiki recipe for bacon dry cure for skinless belly, but the numbers don't add up for me, or I don't undertstand.
I tried to copy and paste.........but.......I don't know how.
Anyway both 4% and 3% call for `18.1 per # of bacon, but the salt % is different when using the numbers provided.
I mixed mine for 3% mix and used 74.66 grams for 5 49 pounds of belly. Am I on target????
I am waiting for your invaluable response before applying to my bellies.
Thanks in advance.