Hi All I tried another brisket my 4th attempt. Only 1 of the first four came out some what moist Here is what happen to the last brisket. Smoked the 2 1//2 lb brisket at 200/225, foiled with apple juice at 165, put back on the smoker, till 200 poked with a tooth pick, felt good. Wrapped in a towel and placed in a cooler for 3 hrs.At dinner time there was plenty of juices in the foil, around 3/4 times what was put in there,BUT the brisket was somewhat dry .Shouldn't the juices have gone back into the brisket, instead of just accumulating at the bottom of the foil??
The brisket did taste real good but little too dry for my taste?