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My First BBB Q-View

post #1 of 4
Thread Starter 

going into the smoker after sitting in the brine for 8 days and then developing the rind over night ..
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after 2 hours of cold smoke

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after 6 hours of smoke we are done ..

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a little taste test ..

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approved by all 

Hope you all enjoyed


BTW I have noooo stinking clue on how to roll meat lol So I didn't even take much of a pic of the other one I TRIED to tie up and roll because the bone really tore up the meat..


Used half apple and half hickory pellets .. In my GOSM

Edited by RitaMcD - 5/5/12 at 1:35pm
post #2 of 4

"approved by all" is always a good thing! Nice job!

post #3 of 4

Nice Rita.

post #4 of 4

Good Stuff!...JJ

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