Here's the Brine ingredients ... modded Slauterhouse Brine... for Chickens We'll have tomorrow night. Then...............
The G-Kids and Trish and I went to Sam's to check things out and got a pair of Big ole Hens to cook. On the way home we stopped in at Bass Pro to spend my gift cards .
Well , I got three Fillet knives and had some credit left so I thought I'd try some different Rubs -
Plowboys for the Chix first , and Friday I do some Butt with the Bone Suckin' Sauce Rub
I still had some on my card so I got some wire ties for my Mavericks , gonna be great for keeping them from tangling.
Here's the Brine...
and one of the Girls ready to get in the Spa for the night.
and We also P/U a wedge of Jarlsburg to Smoke with my AMNPS , just hope Trish stays out of it till it cures.
should be some good eats for the week , hope I can wait the 2-3 weeks for the Cheese.
I'm pulling my Lil Girl out for this one and most likely for the Butt too , (the Cheese I will do in the Big Smoker's Verticle , with no heat.) Though I'd take the Cheese and slice it into 1/3'ds to smoke ; I like a lot of that brown smoke layer they get.
I'll post as things happen.
Have fun and...