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BBQ Pulled Lamb & griended BBQ Lamb and Pork with 2 times fried cheese french fries

post #1 of 9
Thread Starter 

Her my grill dairy. First Pulled Lamb shoulder with BBQ tomato/zucchini/onion pan. One day later, griended BBQ Lamb and pork on the Wood plank with 2 times fried blue and swiss cheese french fries.

 

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Cheers, enjoy your weekend.

post #2 of 9

That looks great. Very creative too. Nice job.

post #3 of 9

Oh my that looks so yummy and very creative!

post #4 of 9

That looks great! Bet it was hard to not just eat the pulled lamb!

 

 

Mike

post #5 of 9
Does look good drool.gif
post #6 of 9

This is a fine inspiration to us all!

You're making me want to try smoking a lamb shoulder, and serving it with tzitzaki sauce!

post #7 of 9

 Great work really cleverdrool.gif .Shoulder done slow in beer & fresh herbs pretty good way to start but thats just me. If you curious check the recipe in my old Alpaca thread.MICK

post #8 of 9
Oh my lawd
post #9 of 9

man thats is very creative and looks wonderful. 2 thumbs up.

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