BBQ Pulled Lamb & griended BBQ Lamb and Pork with 2 times fried cheese french fries

Discussion in 'Lamb' started by texas bbq, Apr 29, 2012.

  1. Her my grill dairy. First Pulled Lamb shoulder with BBQ tomato/zucchini/onion pan. One day later, griended BBQ Lamb and pork on the Wood plank with 2 times fried blue and swiss cheese french fries.

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    Cheers, enjoy your weekend.
     
  2. That looks great. Very creative too. Nice job.
     
  3. Oh my that looks so yummy and very creative!
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    That looks great! Bet it was hard to not just eat the pulled lamb!

    Mike
     
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Does look good :drool
     
  6. This is a fine inspiration to us all!

    You're making me want to try smoking a lamb shoulder, and serving it with tzitzaki sauce!
     
  7. moikel

    moikel Master of the Pit OTBS Member

     Great work really clever[​IMG]  .Shoulder done slow in beer & fresh herbs pretty good way to start but thats just me. If you curious check the recipe in my old Alpaca thread.MICK
     
  8. bamajon

    bamajon Smoke Blower

    Oh my lawd
     
  9. big game cook

    big game cook Smoking Fanatic

    man thats is very creative and looks wonderful. 2 thumbs up.
     

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