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Hello from Saskatchewan

post #1 of 3
Thread Starter 

Hello Everyone

 

Just a newbee getting into the BBQ world

Made my first ribs on my gasser BBQ 2 weeks ago using the indirect method

Took 5 hrs but were so good

So much to learn for that great tasting BBQ food

I'm in the process of getting parts together to build an UDS

 

Looks like a great place to hang out

 

 

post #2 of 3

Hello and welcome1.gifto SMF 

 

Please do us a favor and update your profile with your location  

post #3 of 3

Hello and welcome1.gif

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